Engineering Solutions - Institutional kitchen

The need for very large dishes to dry easily and conveniently

Construction of an apparatus using piping where the spaces are suitable for the size of serving platters

Lack of work surfaces and storage space in the kitchen

Building a large work surface made entirely of stainless steel

Extracting and laying delicate papers without creases.

Building a large apparatus with shelves divided in the middle

A very large industrial heating oven

Construction of stainless steel oven with steaming water

Safe transportation of hot trays filled with pastries.

Construction of a trolley with slots for trays coming out of the oven

In light of numerous diners in the dining room

Building a station adapted to customer needs